Potato Pierogi

Potato Pierogi - 12 per pack

A tribute to the past and all those that came before me with this recipe that has been handed down from generation to generation. A perfect balance of potatoes, cottage cheese curds, sauteed onions, flavoured with salt and pepper. Served on its own or part or part of a meal, these pierogi really shine when they are crisped up in a frying pan and dipped in sour cream!

Cooking Instructions:

I recommend putting the frozen bag of pierogi to thaw in the fridge the night before or day of cooking. The pierogi have been fully cooked and seasoned with oil, add more butter or oil if desired. Follow the preparation method of your choice! Try all three!

• Airfry at 390° for 4 minutes or until golden.
• Microwave for 1 minute or until soft. Place directly on frying pan on medium heat until golden.
• Place in boiling water for 2-3 minutes, sautee with butter or oil, ready to eat or place in frying pan until golden.