Pork Pierogi

Pork Pierogi - 12 per pack

In my attempt to "Canadianize" pierogi, the pork pierogi was born. Local ground pork,  sauteed onions, a filler of bread doused in broth (just like my grandparents did back in the old country) and flavoured with salt and pepper, this pierogi quickly became the hero of the dinner table and once fried, a favourite appetizer for many a gathering.

These are extra delicious when dipped in a teriyaki sauce. My favourite is Hy's Teriyaki Sauce. 

Cooking Instructions:

I recommend putting the frozen bag of pierogi to thaw in the fridge the night before or day of cooking. The pierogi have been fully cooked and seasoned with oil, add more butter or oil if desired. Follow the preparation method of your choice! Try all three!

• Airfry at 390° for 4 minutes or until golden.
• Microwave for 1 minute or until soft. Place directly on frying pan on medium heat until golden.
• Place in boiling water for 2-3 minutes, sautee with butter or oil, ready to eat or place in frying pan until golden.