Blueberry Pierogi

Blueberry Pierogi - 9 per pack

My introduction to sweet pierogi as a young girl in Poland came in the form of fresh blueberries from the market wrapped in pierogi dough and pinched tightly to hold in all the tasty juices and create the most delicious dessert. 

These pierogi are filled with B.C. blueberries and make for a wonderful combination of sweet and tart when paired with cream and sugar. A very satisfying ending to any meal!

Cooking instructions:

* My personal recommendation is to enjoy these pierogi freshly boiled (put in boiling water for 3 minutes), then saute in butter or oil (vegan option). Accessorize by topping with half and half cream and a sugar of your choice (So-Delicious Cocowhip is a great vegan substitute for the cream).